Lunch & Dinner Menu
Farmhouse Salads
Dressing Choices | buttermilk ranch, 1000 Island, classic Italian, or black raspberry summer vinaigrette
Leafy Greens & Field Veggies | Large 13 | Small 7 (V)
Spring mix, cherry tomatoes, cucumbers, carrots, croutons
Cherrywood-Smoked ‘Cool-Chicken’ Caesar | Large 16
Romaine lettuce, creamy garlicky dressing or Tabasco ranch, parmesan, herbed croutons
Townie Favorites
Ultimate Baked Potato | 7
Chef Mike’s Apple Butter BBQ Sauce, cheddar cheese, sour cream, maple bacon bits, green onions
The Johnny Cash Stacked Potato | 14
Pulled pork, cheddar cheese, Carolina sweet BBQ sauce, sour cream, maple bacon bits
Pull-Apart Cheesy Bread | 11
Garlic butter pizza dough, smoked mozzarella, parmesan, marinara sauce
Chicken Dippers & Fries | 16
Buttermilk ranch, honey mustard, or Chef Mike’s Apple Butter BBQ sauce
Wings & Drumettes | 14
Texas Big & Bold BBQ, Yucatan ‘swicy’ mangohabanero, or Chef Mike’s Apple Butter BBQ
Sides
Southern Collard Greens • Baked Beans • Banana Pudding • Coleslaw (V) • Potato Salad (V) • Pasta Salad (V) • Mac & Cheese • French Fries (V) • Seasonal Corn Cob
Half Pint | 5 • Pint | 8
Dips & Sauces
Honey Mustard Dip
Buttermilk Ranch
Yucatan ‘Swicy’ Mango-Habanero Sauce
Texas Big & Bold BBQ Sauce
Shenandoah Semi-Sweet BBQ Sauce
Chef Mike’s Apple Butter BBQ Sauce
Specialty Smokehouse Sandwiches
VA BBQ Pulled Pork Sammie | 16
Hickory-smoked picnic shoulder, creamy coleslaw, fries, and Shenandoah Semi-Sweet BBQ Sauce
Tbone’s Chicken Parm Hero | 17
Smoked mozzarella, parmesan, marinara sauce
Valley Farm Turkey & Cheese Melt | 15
Double Swiss, honey mustard, pickle-mayo spread
Texas Brisket Two-Hander |
Aged cheddar, bacon-onion jam, and Texas Big & Bold BBQ Sauce
K.C. Burnt Ends Burrito | 20
Brisket bites, creamy coleslaw, and Texas Big & Bold BBQ Sauce ***Limited availability***
Pit Master's Pride
Brisket | 28 per pound
Pork |15 per pound
Marinated Smoked Chicken | 14 per half
Ribs
4 Bones | 14
8 Bones | 23
Smoked Turkey | 20 per pound
Bundle of 4 Buns 5 • Extra Sauce .75 • Bun 1.50
Campfire Mac & Cheese Cups
High School Classic |11
Macaroni elbows, cheddar cheese, buttered breadcrumbs
Backcountry Deluxe | 18
Mesquite-smoked brisket, 3-cheese blend, honey butter biscuit crumble
(V) = Vegetarian
Featured Value Platters
Southwest-Memphis Carnitas Ribs | 24
Dry-rubbed, slow-smoked pork, creamy coleslaw, and pick one favorite side
Pick Your Meat
Ribs | 17.50 • Smoked Turkey | 16
Half Pound Pulled Pork | 15 • Half Chicken | 19
Half Pound Brisket | 18 • Half Pound Pulled Chicken 14
Pick Your Sauce (Choice of one)
Pick Your Side (Choice of two)
Bun not included with ribs or half chicken.
Woodstone Pizzas
Cheese | 12" - 13 | 16" - 17 (V)
Veggie Delight | 12" - 15 | 16" - 20
Broccoli, mushrooms, olives, and tomato sauce with mozzarella cheese
Carnivore | 12" - 16 | 16" - 23
Pepperoni, ham, bacon, and sausage.
The Ultimate | 12" - 17 | 16" - 25
Pepperoni, sausage, ham, mushroom, onion, green pepper, and black olives
The Woodstone | 12" - 15 | 16" - 21
Pepperoni, sausage, mushrooms, and mozzarella cheese
Create Your Own Pizza
12" - 13 | 16" - 17
Cheese Pizza By The Slice | 4.50 (V)
.75 for each additional topping.
Pizza Toppings
Pepperoni, green pepper, onion, tomato, black olives, jalapeños & mushrooms
1 per topping for 12" | 2 per topping for 16"
Sausage, bacon, ham, smoked chicken, pulled pork, & smoked brisket
1.50 per topping for 12" | 2.50 per topping for 16"
Desserts
Cake of the Day | 7
Also see our assorted ice creams prices vary!
Drinks
Fountain Drinks/Pepsi | 20 oz - $4
Bottled Drinks | Pepsi, Diet Pepsi, Orange Crush, Grape Crush, Rootbeer, Ginger Ale, Starry, Tea, Apple Juice, Orange Juice, Bottled Water, Gatorade, Health Aide
Brewed Tea & Coffee
Beer | Yuengling, Modelo, Miller Lite, Michelob Ultra, Blue Moon, Bold Rock Cider, Devils Backbone Vienna Lager, Basic City Ready Set Session, Basic City 6th Lord, Three Notched Rocket Pop, Three Notched Lemon Drop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. The pink ring just below the surface of our smoked meat is due to the interaction of the myoglobin in fresh meat and the CO & NO in the smoke. This is not an indication of under cooked meat.
